3 dish, Garlic baked fresh Australian mussels, Cold Chicken Salad, Mushroom Onion sauce pork fillets!
Waking in the morning preparing a big hot pot of water just to boil these mussels is so much hassle to me... I even god damn overcooked some of these mussels. Guess next time should reduce the boiling time from 5 mins to 2 or 3 mins.
The pork marinate is simply good with a couple of teaspoons of Lea& Perrin's Worcestershire sauce, grated garlic, salt, pepper, soy sauce, olive oil. After 3 hours of marinate, they taste simply good by just frying them only! The gravy is pretty simple for me. Just stir fry some garlic, onion and mushrooms, then pour in some water and dump in all the pork. Of course. Need to have good portions. Lastly add some water+flour mixture stirred to thicken the gravy! Its ready!!!
Next on is the mussels man! They taste god damn good and juicy! Stir fry loads of onions with abundant of olive oil and spread the paste onto the mussels! Pre-heat oven to 180 Celsius and bake for 15 minutes!
This crap rox man...
Tadaaa.... thats all!
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