Today is Easter day! Of course, my favorite pass time: cooking! What I made today is basically divided into French and Japanese cuisine.
Starters :
Mild tartar potato smoked salmon salad
Smoked salmon steak in apple lemon juice bath
Thinly sliced chilled salmon with a soy sauce dip
Fresh Oyster!
Soup :
Cream of mushroom(Yucks I failed it!)
French onion soup with croutons
Main course :
Teriyaki salmon steak
Sandwich oyster steak in mushroom cream bath
(No image) but what I did was slice open a 1cm thick beef steak and sandwich an oyster in the middle and fry, of course marinate with Sauvignon Carbenet 2005 wine and Lea and Perrin's Worcestershire sauce, pepper, salt, and sesame oil. Pan fry till medium rare around 50% then bath it in hot mushroom cream!
Dessert :
Strawberry gelato, erm... sorry I will change the picture 1 day when I scoop it nicely and put in a decent bowl.
Cheers! Happy Easter Day!
