My teriyaki salmon will beat Sakae Sushi ones!

Terriyaki sauce blended from soy sauce, sugar, garlic and sauvignon carbenet wine! Suppose to use white rice wine... But the salmon today was a blast, superb for easter!

Today is Easter day! Of course, my favorite pass time: cooking! What I made today is basically divided into French and Japanese cuisine.

Starters :

Mild tartar potato smoked salmon salad

Smoked salmon steak in apple lemon juice bath

Thinly sliced chilled salmon with a soy sauce dip

Fresh Oyster!

Soup :

Cream of mushroom(Yucks I failed it!)

French onion soup with croutons

Main course :

Teriyaki salmon steak

Sandwich oyster steak in mushroom cream bath

(No image) but what I did was slice open a 1cm thick beef steak and sandwich an oyster in the middle and fry, of course marinate with Sauvignon Carbenet 2005 wine and Lea and Perrin's Worcestershire sauce, pepper, salt, and sesame oil. Pan fry till medium rare around 50% then bath it in hot mushroom cream!

Dessert :

Strawberry gelato, erm... sorry I will change the picture 1 day when I scoop it nicely and put in a decent bowl.

Cheers! Happy Easter Day!