Kangaroo steak with Riesling wine

2 weeks ago a Spanish guy told me kangaroo meat for barbecue is fantastic! Then some Chinese guy told me kangaroo meat taste like a chunk of pork liver. Today its time to COOK the KANGAROO! 2 slices of kangaroo steak from Coles cost us 5 bucks.

Marinated with rosemary, garlic, soy sauce and peppercorns, slow fried for 6 minutes till medium-rare. Side dishes are bacon rolls, boiled cauliflowers and carrots. It taste nothing that "pork liver", in fact it taste pretty good and soft with the medium-rare cooking style!

After dinner wine is Jacob's Creek riesling sparkling wine