Marsala Lamb Steak
Tom Yam pan friend prawns
Well, does it looks like planting grass on a piece of lamb steak? I wonder if I am able to do that in reality, but I think it sounds like the grass saying: "You and your kind have been munching me through these years! Time for us to suck you dry!"
Its rosemary and garlic, inserted into incisions made on the lamb steak, then wrapped with foil till air tight, no cavities if possible and put into oven roast it at 220ºC for 10 minutes. Then remove it from the oven and add some salt and pepper to give it a flavour, juices inside should not be disposed of coz they rocks! Wrap it back like what you did and send it back inside for another 30-50 minutes till its tender! It ain't gonna dry if you wrap it tight enough for not losing any moisture. Otherwise you can buy a roasting tin instead of using foil.
Pre boil the potatoes, and add in the marsala sauce, of course I can't make marsala sauce, its a tough shit to make a marsala sauce man. Then add the mutton in and cook and let it absorb the marsala sauce!
Tadaa...
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